![]() ![]() I’ll close with a brief tutorial on the differences between tangerines, clementines, and mandarins (in case any of you might be wondering). Add some grated ginger, 2 tablespoons of your favorite sweetener (I’m using raw honey), a shake of ground cloves, and any other complimentary spice that strikes you.ĭry clementine slices in your dehydrator.Īnd now my own idea: Blend sections of 9 or 10 clementines with vanilla-flavored Greek yogurt in a Vitamix® or Blendtec® for an incredible Orange Julius smoothie! To make a delicious whole food holiday relish: pulse 2 clementines (seeds removed, but do use the skin) and a handful of fresh cranberries in a food processor until coarse. ![]() ![]() Thinly slice sections, place them on salmon filets and bake. Make a tasty and beautiful spinach salad by combining sections with dried cranberries and feta cheese crumbles. Use juice in a poultry or fish marinade simply combine some juice, zest, sesame oil, freshly grated ginger, and Tamari sauce. Use clementine sections rather than oranges when making marmalade (this makes a lovely hostess gift). Mix grated peel into room temperature butter and spread it on toast, warm muffins or rolls. Juice them for a wonderful change from traditional orange juice.Īdd some of this juice to mineral water to make a healthy and “legal” soda pop.Īdd some of this juice to your favorite herb tea.Īdd juice and zest to butter cream frosting. In case you’re wondering the same thing, here I share their suggestions (plus one of my own), and express my thanks to for their help: Well it just so happens that one of my favorite grocery stores anticipated that some would be asking this very question, so on their website they provided a long list of tasty clementine-use ideas for their shoppers. All our local grocery stores are offering them at super savings this week, so naturally we’ll stock up.īut as I write my grocery list and place Little Cuties at the top, I’m wondering in the back of my head, “Yes, it’s a great price, and yes it’s such a healthy food, but what am I going to DO with 10 pounds of clementines?” Sure, I know I can eat them with abandon, and I can give some away, but still, aren’t there other, maybe more creative answers to this question? This is the time of year when citrus is plentiful, tastiest, and priced right. ![]()
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